Kimchi tofu stew recipe. Bring a large pot of salted water to a boil. Ingredients 1 package 12 ounces sundubu extra softsilken tofu1 package 12 ounces sundubu extra softsilken tofu 13 cup thinly sliced kimchi13 cup thinly sliced kimchi 3 ounces pork or beef3 ounces pork or beef 1 to 3 teaspoons red chili pepper flakes gochugaru add more for a spicier stew1 to. In a large pot heat the oil over medium high heat.
If you want add a few tablespoons of stock. Taste and season with salt as needed. 3 using a large serving spoon add the tofu by very large spoonfuls taking care not to break up the tofu into little bits.
Koreas national dish kimchi is a spicy pickled cabbage that is served as a condiment with almost every mealkimchi stew kimchi jjigae or kimchichigae combines kimchi with other ingredients such as beef onions garlic and tofuit is meant to be eaten slowly and its served bubbling hot. Reduce heat carefully add tofu and simmer gently until slightly puffed and firmed up about 4 minutes. Ingredients kosher salt 1 16 oz.
Gently break up the tofu with a wooden spoon. Add the onion garlic and pork belly and cook for about 5 minutes until the pork is lightly browned and the onions start to soften. Ingredients 1 tablespoon oil 1 onion medium size sliced 2 teaspoons garlic minced 12 pound pork belly thinly sliced 2 cups kimchi chopped 14 cup kimchi brine it usually comes with the kimchi 2 cups broth chicken beef or vegetable 2 teaspoons gochujang korean red pepper paste 2 teaspoons sugar.
Add the broth and soy sauce and bring to a boil. Add the kimchi and cook stirring occasionally until simmering about 2 minutes. Add the kimchi and fry for 2 minutes.
Put the hot pepper mixture on top and spread it with the spoon. Cut the tube of soft tofu into half and squeeze it out into the pot. Kimchi others 34 cup aged at least 2 to 3 weeks old kimchi cut into bite size pieces if not already 14 small 30g 1 ounce brown onion thinly sliced 12 stalk small 5g 02 ounce green onion thinly sliced 2 small 50g 14 ounces shiitake mushrooms stems removed thinly sliced 150g.